Neapolitan Pizza in South Tampa
An oven built in Naples, dough left to rise slowly, pizza out in minutes.
An oven built in Naples, dough left to rise slowly, pizza out in minutes.
Our oven was built in Italy from biscotto di Sorrento stone, the surface that gives Neapolitan crust its soft chew.
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Pizzaioli trained in the Neapolitan tradition, firing Margherita, Diavola and Tartufo pies for South Tampa.
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