Homemade Pasta in South Tampa
Rolled, cut and cooked in our kitchen — never out of a box.
Rolled, cut and cooked in our kitchen — never out of a box.
Potato gnocchi, cheese ravioli and spaghetti are made in house daily, then finished in the pan with the sauce.
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A South Tampa kitchen run on generational recipes, Italian flour and ingredients brought over from Napoli.
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